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TeachMeFinance.com - explain National Organic Program National Organic Program The term 'National Organic Program ' as it applies to the area of agriculture can be defined as ' A program authorized by the Organic Foods Production Act of 1990 (Title 21 of the FACT Act of 1990) that would set national standards for organic products, and permit such products to be certified and labeled as 'USDA Certified Organic.' The Act authorized the program to begin in 1993. However, due to delays in developing the standards and to controversy over the proposed rule that was published in the Federal Register (December 16, 1997, Page 65849-65898) the program had not yet been implemented by mid-1999'. Previous 5 Terms: National Median Charge National Milk Laboratory Certification Program National Natural Resources Conservation Foundation (NNRCF) National Nutrition Monitoring and Related Research Act of 1990 National Oceanic and Atmospheric Administration (NOAA) Next 5 Terms: National Organic Standards Board National Park Service (NPS) National Partnership Office (NPO) National Patient Id National Payer Id About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.